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This spring break, we will cover essential cooking and baking techniques, kitchen safety, and ways to follow a healthy lifestyle. Students will learn fundamental skills for a lifetime of cooking, work side-by-side with other students to prepare each dish, and eat everything you make! Space is limited, so register today.

Ages:

8 to 12: April 23rd and April 24th

13 to 17: April 25 and April 26

Price:

Two-Day Camp: $50/person

One-Day Camp: $30/person